Chocolate Protein Brownie Batter
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- 1 can chickpeas (drained and rinsed)⠀
- 1 scoop Active Stacks chocolate protein powder⠀
- 3 softened, pitted dates⠀
- 2-4 Tbsp nut milk (start with 2 Tbsp and experiment to get your desired batter consistency)⠀
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Blend thoroughly with your food processor and top with cacao nibs, dark chocolate chips or walnuts.
Thanks to @healthyholme for the brownie batter recipe!⠀