8 ounces almond milk
225 grams of ice (about 9 cubes)
1 Tbsp avocado oil
2 Tbsp caramel sauce (we used @heyboojams Coconut Caramel)
1/4 tsp almond flavoring
1/4 tsp salt
1/8 tsp xanthan gum (or similar thickener)
Add all ingredients to your cup blender and blend well. Top with candied pecans.