Chocolate Protein Ice Cream Recipe

Posted by Active Stacks on


This rich chocolate ice cream is great even if you typically avoid dairy products. Since it uses clarified butter or ghee you get the creamy texture and great taste of a dairy-based ice cream without any of the allergenic lactose or milk proteins.⠀

  • 2 cups almond milk⠀
  • 4 egg yolks⠀
  • 7 Tbsp clarified butter or ghee (liquid)⠀
  • 4 Tbsp avocado oil⠀
  • 1 tsp vanilla⠀
  • 1 scoop (30g) Active Stacks chocolate protein powder
  • 1 Tbsp collagen powder (or additional beef protein powder)⠀
  • 5 Tbsp xylitol or other sweetener⠀
  • 3 Tbsp cocoa powder⠀

Blend all ingredients. Add melted-and-cooled butter/ghee and oil during blending and add all powders during blending (Note: If you have a powerful blender like a Vitamix you can get away with adding all ingredients to the pitcher at once before blending.

For less powerful blenders adding ingredients *during* blending results in a smoother mixture and ice cream). Mix in ice cream maker until you've reached your desired consistency.