If you've tried the chocolate protein ice cream recipe you know how rich and creamy it is. Today we have the vanilla version. It's great on it's own or with added toppings.⠀
- 2 cups almond milk⠀
- 4 egg yolks⠀
- 7 Tbsp clarified butter or ghee (liquid)⠀
- 4 Tbsp avocado oil⠀
- 1 tsp vanilla⠀
- 60 grams Active Stacks vanilla protein powder
- 4.5 Tbsp xylitol or other sweetener ⠀
- 1/2 tsp ground vanilla bean⠀
Blend all ingredients.
Add melted-and-cooled butter/ghee and oil during blending and add all powders during blending (Note: If you have a powerful blender like a Vitamix you can get away with adding all ingredients to the pitcher at once before blending.
For less powerful blenders adding ingredients *during* blending results in a smoother mixture and ice cream). Mix in ice cream maker until you've reached your desired consistency.⠀